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Working with perishable products means that you need to know where your shipments are at all times, and adhering to time constraints is key.

Visibility and control of the flow of goods means that you can manage your yards, schedule deliveries, optimise dispatch times and routes, determine secure capacity for shipments and consolidate and organise orders. Keep on top of costs by monitoring billing, payments and accessorial charges, automating procurement to adjust for seasonal surges and carrier rates, and synchronise inbound with outbound shipments.Find out how Cambridge Foods Improved Warehouse Productivity by 250%